Below Decks Beer Balls

1 lb ground beef
1 t  garlic powder
1 t  onion powder
black pepper
2 T worcestershire sauce
3/4 c ketchup
12 oz Below Decks Barleywine
1 T flour

Mix spices and 1 T of the barleywine into ground beef to taste. Form into small balls and cook until done. Mix ketchup, barleywine, worcestershire sauce in a seperate pot and simmer for 20 minutes, reducing the liquid a bit. 

Place drained meatballs & sauce into a crock pot and cook on low heat for at least 2 hours.  If a thicker sauce is preferred, berfore serving, sprinkle 1 T of flour over meatballs and stir.

Makes about 36 small meatballs.