Beer Batter Turkey

Ingredients:

1 1/2 cup Flour; all purpose
2 teaspoons Baking powder
1/2 teaspoon Salt
1 dash Pepper
3/4 cup Clipper City Gold Ale
2 1/2 cups Turkey; cooked, cut in large pieces
1 cup Oil for frying
1 small apple (peeled, cored and sliced)
 
Cranberry Honey Dipping Sauce:
1/4 cup Cranberry sauce; jellied
1 tablespoon Honey

Directions:

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with Cranberry Honey Dipping Sauce.
 
 
Cranberry-Honey Dipping Sauce:
In small bowl beat until smooth, jellied cranberry sauce and honey.
 
 
 
Recipe courtesy of CDKitchen.

Servings:

4