Our Siren Noire isn’t your father’s chocolate stout. We’ve used almost 3 pounds of Belgian coco nibs per barrel. We’ve aged it for five weeks in bourbon barrels with vanilla beans added. A mix of dark malts gives Siren Noire a well-rounded body that is decidedly chocolatey—but without being extraordinarily sweet. Brewers Gold hops contribute an earthy spiciness, with notes of black current.
- Style: Imperial Chocolate Stout
- ABV: 9.5%
- IBUs: 18.5
- Availability: January
- Hops: Brewers Gold
- Malts: 2-Row, Crystal, Chocolate, Roasted Barley