Our Siren Noire isn't your father's chocolate stout. We've used almost 3 pounds of Belgian coco nibs per barrel. We've aged it for five weeks in bourbon barrels with vanilla beans added. A mix of dark malts gives Siren Noire a well-rounded body that is decidedly chocolatey - but without being extraordinarily sweet. Brewers Gold hops contribute an earthy spiciness, with notes of black current.
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Style: Imperial Chocolate Stout
Hops: Brewers Gold
Malts: 2-Row, Crystal, Chocolate, Roasted Barley
Food Pairings: Fresh berries and whipped cream, ice cream sandwiches
Glassware: Snifter or English Pint