Fermented using lager yeast at 'ale' temperatures then slowly lowered down to 'lager', taking the yeast from the top down to the depths of Davy Jones' locker. July
Slightly sweet with a complex malty flavor. The spicy flavor comes from our unique blend of Trappist yeast and Belgian candi sugar - making it both aromatic and flavorful. It will benefit with aging up to two years. VINTAGE DATED.
Approx. 8% ABV An English style imperial stout, fermented and flavored with imported Belgian chocolate nibs. Smooth and easy drinking. Named for the Sirens who lured seafarers off course and ultimately to their demise. January
Malt focused with five types of grain including Vienna and Munich malts - plus a secret extra malt that we use only in our Prosit! Balanced with 3 kinds of hops.
Winners from our 2011 Letter of Marque Homebrew Competition will work along side our brewers to create a one time special release in 2012 of a Tripel Wit. May