Cheese Spread

Ingredients:

1/2 pound white cheddar cheese finely shredded
1/2 pound Swiss cheese finely shredded
2 cloves of garlic minced
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
5 ounces Loose Cannon
 

Directions:

Combine all of the ingredients except the Loose Cannon using a food processor or mixer. When the cheese is smooth and mixed thoroughly, add the Loose Cannon
 gradually until blended. Chill for several hours before serving. Serve with crackers, pretzels or bread sticks.