Drunken Stuffing

Ingredients:

1 bag seasoned bread crumbs
1 bag corn bread crumbs
1 white onion
1 red onion
2 cups celery
2 eggs
1 bottle McHenry Beer
1 cup chicken broth
1 cup almonds/walnuts
1 cup raisins
1 cup cranberries
½ cup fresh parsley
1 ½ T marjoram
¼ cup butter

Directions:

Sauté in butter, onions, celery, parsley, marjoram, fruit (about 10 minutes). Add broth- bring to a boil. Take off of burner and add other ingredients. Mix in eggs and beer. Put in 13x9x2 dish. Cover in foil and bake at 325° for 45 minutes. Take off foil, brown another 15 minutes.

Recipe courtesy of tastebook.com