Beer and Food Pairing w Hugh

Join Hugh for an evening at the Baltimore Museum of Industry for five beer and food pairings. The menu for this annual event has been specially designed by Chef Mick Kipp of Whiskey Island Catering. The cost of a ticket includes food and beer, as well as the entertainment, provided by Hugh, Mick, and the BMI! To reserve tickets, contact Penelope at pfallon@thebmi.org or 410.727.4808 ext. 129. For BMI members, tickets are $25. For the general public, they are $35.

Stuffing with Brussels sprouts paired with Small Craft Warning.

Veggie chili paired with Loose Cannon.

Roasted squash salad paired with Heavy Seas Gold Ale.

Coffee encrusted pork loin with a Peg Leg roux paired with Peg Leg.

Baked apple medley with a Winter Storm cream sauce paired with Winter Storm.