Pepperoni Pyrate Bread

2 1/4 c   Bisquick
6 oz Heavy Seas Marzen (3/4 cup)
2 T Oregano
1 t  Onion powder
1 t  Black pepper
1 c Pepperoni, finely chopped
1/2 c Parmesan, Romano or other hard cheese grated
1 T melted butter

Stir together Bisquick, beer and spices in a bowl just until blended. Add pepperoni & cheese. Place in a 9 inch greased loaf pan.  Drizzle with melted butter.  Bake at 350 for 35 minutes.  Test doneness by inserting a sharp knife into loaf, bread is done when knife comes out clean. 

This recipe also is good with Heavy Seas Gold Ale or Small Craft Warning.