Peg Leg Stout BBQ Sauce

An easy homemade BBQ sauce recipe using an imperial stout beer!

Recipe by www.grilling24x7.comSee the recipe in full details HERE

Prep Time: 5 minutes
Cook Time: 30 minutes



– 1 cup Peg Leg Imperial Stout
– 1 and 1/2 cup Ketchup
– 1/2 cup Apple Cider Vinegar
– 1/2 cup Dark Brown Sugar
– 1/4 cup Honey
– 2 Tbsp Worcestershire Sauce
– 1 Tbsp any type of BBQ rub


Mix all ingredients into a sauce pan. (Cooking Tip: Pour the beer into the sauce pan first before adding the rest of the ingredients in no particular order. Pour beer lightly as it can foam up pretty easily.)

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Whisk ingredients well to create a smooth sauce. Bring sauce to a boil over medium high heat. Reduce heat and simmer for 20-30 min. Stir often.







Add sauce to your favorite BBQ meat. (Pictured below is the Peg Leg BBQ sauce on smoked sliced sausage and grilled chicken drumsticks)